What is FSSAI Registration?

FSSAI Registration is a licensing process that ensures food businesses comply with the Food Safety and Standards Act, 2006. It is issued by the FSSAI and is categorized into three types based on the size and nature of the business:

1.Basic Registration: For small businesses with an annual turnover of up to ₹12 lakh.

2.State License: For medium-sized businesses with an annual turnover between ₹12 lakh and ₹20 crore.

3.Central License: For large businesses with an annual turnover above ₹20 crore or those operating in multiple states.

Who Needs FSSAI Registration?

FSSAI Registration is mandatory for:

1.Food Manufacturers: Businesses involved in producing food products.

2.Food Processors: Units that process or package food items.

3.Distributors and Wholesalers: Businesses involved in the supply chain of food products.

4.Retailers and Restaurants: Food outlets, cafes, and catering services.

5.E-commerce Food Businesses: Online platforms selling food products.

6.Importers and Exporters: Businesses involved in the import or export of food items.

Benefits of FSSAI Registration

1.Legal Compliance: Ensures adherence to food safety laws and regulations.

2.Consumer Trust: Builds credibility and trust among customers.

3.Business Expansion: Enables access to larger markets and e-commerce platforms.

4.Tax Benefits: Expenses related to FSSAI registration can be claimed as business expenses.

5.Brand Protection: Allows the use of the FSSAI logo on food products, enhancing brand value.